Last Monday, May 2, Rich graciously allowed me to coordinate a little summertime celebration for the members of Tallahassee Rock Gym. The concept was simple – the rock gym is always closed on Mondays, so to give climbers something to do on this lame day, we opened up the gym for members under one condition: you had to contribute something to the potluck.
Not too shabby, eh? There was also a crowded refrigerator full of bratwursts, hummus, veggie patties and more. We did a bit of grilling, a bit of climbing, some slack-lining, and a whole lot of sitting around in front of the gym. Our faithful members brought more to the table than any group of humans could possibly consume in one sitting, which resulted in us attempting to stuff our face with as much as we could. Things got messy, and I quickly got lazy.
Have I mentioned lately how wonderful it is to have a chef as a friend? Raul cooks some of the meanest dishes I have ever tasted, he’s a true culinary artist. His risotto is to die for, mmm. For the potluck, he cooked up a batch of chicken wings doused in sour orange marinade and Adobo seasoning – my kind of man! Speaking of men I love, check out this great shot I got of Nick Seale arriving at the festivities.
Great day overall, and a big thanks to everyone who came out to celebrate a day of climbing, food, sunshine and Tally Rock Gym love. I’m going to miss the gym so much during my trip, even though I’ll be out in some of the best crags in America – nothing compares to home!