It’s been about two weeks since I turned in the keys to my adorable house on Grant Street in Denver. Packing up my entire life and downsizing to accommodate my new mobile lifestyle was a whirlwind. At first, I skimmed my belongings and clung to sentiments, barely making a dent in the massive amount of stuff I had accumulated during my two years living in Colorado. As go-time lurked closer and closer, I quickly converted towards the “Purge all the things!” mind set. On November 30th, I slid the key to 159 S Grant street off my carabiner and locked the door behind me.
Since then, I’ve stayed in two Airbnbs in Boulder while wrapping up work at OIA’s HQ. Why two? Well, the first one turned out to be a major mistake in judgement–I actually don’t even have any pictures of the place. It was a charming property with tons of house plants and a very kind (but super chatty) host, but we eventually had to cancel our reservation after Mcgoo literally became allergic to the funky air and houseflies + a noisy heater rendered us sleepless. It would have been a good spot if we were just staying for a night or two, but we’ve learned our longer stays = being a bit choosier with our Airbnbs.
Thank goodness for a flexible cancellation policy.
Our new Airbnb in Boulder is divine. I can’t wait to show you pictures next week. It’s a gorgeous two-bedroom house owned by a climber couple with impeccable style. The walls are adorned with mountain paintings, polaroids from Yosemite, and concert posters featuring bands like TV On The Radio, The Roots, and The Black Keys. Bookshelves are lined with climbing guidebooks, beautiful animal bones, and tchotchkes from the hosts’ travels. I am seriously kicking myself for not booking this place originally. A fresh coat of snow only makes this place even more flawless. I’m in love.
While in Boulder we’ve been taking it easy as we adjust to this nomadic lifestyle. There’s a lot to learn. Since I’m still working out of the office, I’ve been horrible about cooking my own meals. My relationship with Whole Foods is getting seriously unhealthy–in an ironically healthy way.
These tofu salad rolls from the Whole Foods sushi bar are addictive. I mean, look at them. Who wouldn’t want that for lunch, every day?
I’m also getting a little sentimental about leaving Outdoor Industry Association HQ. I’ll be traveling back to the Front Range frequently for important company events and spending time with my colleagues, but damn, I’m going to miss them. Our team is top notch, and I love spending time with my ragtag crew of co-workers. I mean, how many other marketing departments get together to climb during lunch on a regular basis?
It’ll be sad saying goodbye, but I’m stoked to convince all of them to come meet me out on the road at some point…
Next week is our last before we hit the road down to Miami for the holidays. Confession: I still have a bit of purging and organizing to do before we’ll be able to fit everything in just two cars (Mcgoo’s Subaru Outback–which is what we’ll be traveling in–and my Scion tC). It’s going to be a tight squeeze, but we’ve got a few things like paintings and family heirlooms that we have to transport back to Florida for storage before we finalize our on-the-go packing situation. Wish me luck!