This morning, I woke up and it was suddenly autumn. An evening storm cooled the air down to a crisp breeze, and my open windows let the chill drift beneath my blankets. I’ve never been so excited to shiver. Something felt different – special somehow – but I couldn’t put my finger on it until I noticed that today is basically a national holiday: pumpkin spice lattes are back! I immediately put on a beanie, flannel shirt, and leather boots, then skipped my way to the nearest Starbucks.
Here’s the thing: I know Starbucks isn’t the best. I am fully aware there’s no pumpkin in their lattes. I also understand that in lieu of pumpkin, they pump their flavored lattes with cancer-causing, questionable ingredients – but for the duration of this grande pumpkin spice latte I have in my hands, all bets are off. (After today, it’s back to my homemade pumpkin spice latte recipe, with real pumpkin).