Sampling spicy Pad Thai in the North Carolina country side

When Marlin offered to take me out for lunch in Brevard, North Carolina, I was expecting to encounter a home-style meal that involved heaps of barbecue sauce, but instead I was surprised with an Asian meal from the local joint, Pad Thai. Situated in a glorified shack on the side of the road, this eatery promised deliciousness from the minute we walked through the doors.

The menu was short and sweet. At the top of the laminated offerings, it listed options for pork, chicken, or tofu to accompany each entree. Next came two sections with different plate suggestions in either rice or noodle varieties. There were less than two dozen items to choose from, and honestly, everything seemed pretty similar save for an ingredient or two.

After much deliberation about whether I wanted broccoli or bamboo, noodles or nice, I ended up going with the most standard item one could order at Pad Thai: the pad thai. I opted for the mild heat level, while my dear, daring Marlin took a chance on the spiciest ‘Thai hot’ option. Our meals were quickly concoted in giant woks, and served with a wedge of lime and a small heap of crumbled nuts.



I couldn’t resist trying a bite of Marlin’s ‘Thai hot’ platter, and initially was disappointed by the lack of heat in my bite – and then it hit me. The sly chefs who prepared this meal tricked me into thinking I was the queen of spice until the slippery oil loaded with the heat from hell spread across my tongue, lips, and coated the entire inside of my mouth. I downed my water in a few seconds flat – and quickly gained a new respect for ‘Thai hot.’

Should I ever pass through Brevard, which I hope I shall, I would definitely stop by Pad Thai for another lunchtime visit. The meal was $6.50, and judging by the way I was clutching my full belly as we walked back to the car, it was well worth the price.

Click here to check out my Yelp review on Pad Thai.

Snapshots of mountain life with Marlin in Brevard, North Carolina

During my week spent in the mountains of eastern North Carolina, I was blessed with the opportunity to reconnect with a dear friend from Tally Rock Gym, who moved out to the Pisgah Forest to work at Eagle’s Nest Camp/Outdoor Academy. In a serendipitous twist, Marlin was living only a handful of miles up the road from the Hendersonville home in which I was staying.

The first day, I met him up at Eagle’s Nest for a tour of the grounds. It is a beautiful facility, painstakingly built in a rugged fashion that embraces the nature that surrounds each building. As we browsed the camp, I couldn’t help but notice a constant presence of little orange newts that sluggishly clamored along the pebble driveways. Naturally, I had to stop every few yards to scoop up a little buddy for a minute or two of playtime before returning him to his daily musings – whatever a newt muses. We also checked out the camp’s sprawling organic garden, which was certainly messy, but the tomatoes we picked from the vine were zesty and perfect.



On the second day I spent with Marlin, I was entertained with a wild evening at the staff house, called Riverside. Located across the street from the camp, this is where the workers get to escape from their ‘students’ for some adult time. I met some amazing people, especially Josh and Paige, who kept me captivated all night with beautiful banjo music, and a slam poetry piece by Paige that totally blew me away. Josh was kind enough to allow me to record a few of his songs on banjo and guitar, so once I get to a reliable internet connection, you’ll be able to indulge in his bluesy soul music.

Nestled up in the mountains, Marlin is truly living the life. This handful of photos from Riverside offers a meek glimpse into how great his situation is. He lives up in an off-the-beaten-track mountain neighborhood, gets paid to go on climbing excursions, and has a freshly updated rack of trad gear that would get any climber’s palms sweaty. Hats off to you, Marlin – and thank you a thousand times for your warm hospitality.




I’ll share the lunch experience I had in Brevard with Marlin, Paige, and Josh tomorrow morning – but first, it’s time to hit the sack here in Kansas City.