When Marlin offered to take me out for lunch in Brevard, North Carolina, I was expecting to encounter a home-style meal that involved heaps of barbecue sauce, but instead I was surprised with an Asian meal from the local joint, Pad Thai. Situated in a glorified shack on the side of the road, this eatery promised deliciousness from the minute we walked through the doors.
The menu was short and sweet. At the top of the laminated offerings, it listed options for pork, chicken, or tofu to accompany each entree. Next came two sections with different plate suggestions in either rice or noodle varieties. There were less than two dozen items to choose from, and honestly, everything seemed pretty similar save for an ingredient or two.
After much deliberation about whether I wanted broccoli or bamboo, noodles or nice, I ended up going with the most standard item one could order at Pad Thai: the pad thai. I opted for the mild heat level, while my dear, daring Marlin took a chance on the spiciest ‘Thai hot’ option. Our meals were quickly concoted in giant woks, and served with a wedge of lime and a small heap of crumbled nuts.
I couldn’t resist trying a bite of Marlin’s ‘Thai hot’ platter, and initially was disappointed by the lack of heat in my bite – and then it hit me. The sly chefs who prepared this meal tricked me into thinking I was the queen of spice until the slippery oil loaded with the heat from hell spread across my tongue, lips, and coated the entire inside of my mouth. I downed my water in a few seconds flat – and quickly gained a new respect for ‘Thai hot.’
Should I ever pass through Brevard, which I hope I shall, I would definitely stop by Pad Thai for another lunchtime visit. The meal was $6.50, and judging by the way I was clutching my full belly as we walked back to the car, it was well worth the price.