After stuffing face at Bull & Bush Brewery in Denver, I didn’t think I’d have room for any dessert – but I was wrong. Local Denver lady Sara insisted that we head to the Sweet Action Ice Cream shop for some post-dinner deliciousness.
I had resolved not to touch a bite of ice cream, until Sara suggested that I try the salted butterscotch flavor – how could I refuse that? I ordered a single scoop, which was really two scoops, and dug in to one of the most creamy, salty treats imaginable.
My cup of frozen cream was flawless. The actual ice cream was thick and creamy, with none of that icy bite that I loathe. Every few bites would present a little crunch of salted butterscotch, delivered in modest amounts that never overwhelmed me. My only regret about my experience at Sweet Action is that I didn’t take the time to ask for a sample of the ginger peach flavor, which sounds out of this world. Return visit in the making?
The shop handmakes all their flavors, and is constantly updating their giant chalkboard menu with new offerings. They have all the usuals like milk chocolate and vanilla bean, plus a selection of unique concoctions like peach ginger, basil lime sorbet and pineapple upside down cake. For the discerning eater, they even have multiple vegan flavors available.
The store front itself doesn’t suggest the epic ice cream that awaits; all you see is white walls with few scattered paintings and an open air counter at the front of the shop. Don’t let their humble appearance fool you, Sweet Action recently earned accolades as one of the top ice cream stops in America by Food & Wine.
Have I mentioned lately how smitten I am with local businesses? Why would you ever go to an ice cream shop chain when you can have freshly made, locally influenced sweet treats? Top notch, Sweet Action!