Homemade Oatmeal Coconut Dark Chocolate Chip Cookie Recipe

No matter how “healthy” I try to eat, I always end up caving to overwhelming sweet tooth cravings. I never used to find myself with random bouts of an insatiable need to jam sugary treats into my pie-hole, but lately my confectionary cravings have become a problem – because I tend to satisfy those cravings with things like the expired whipped frosting I found in the back of the pantry last week (not cool, folks, not cool).

The solution? Trade questionable, processed sweets for something homemade. I won’t even try to pretend that a pile of cookies is healthy for me – but baking with wholesome, organic ingredients makes me less guitly when I wake up and eat a bunch for breakfast. My favorite little trick: I swapped the usual butter for coconut oil, yum! The result? A delicious, gooey homemade oatmeal coconut dark chocolate chip cookie recipe – that’s anyone can bake!

Coconut Dark Chocolate Oatmeal Cookies (with coconut oil!)The ingredients laid out for my homemade oatmeal coconut dark chocolate chip cookies recipe.• ingredients

+ 1 ¼ cup packed brown sugar
+ 1 cup coconut oil (softened)
+ ½ cup sugar in the raw
+ 2 eggs
+ 2 tablespoons low-fat milk
+ 2 teaspoons vanilla extract
+ 1 ¾ cup flour
+ 1 tsp baking soda
+ 1 pinch sea salt
+ 3 cups rolled oats
+ 1 cup dark chocolate chips
+ 1 cup shredded coconut

Note: You can adjust the amount of coconut and dark chocolate chips to your taste – but I found this to be the perfect combination!

• instructions

+ preheat your oven to 375º.

+ make the cookie batter.

You’ll make a sugary base by mixing together the sugar and coconut oil. Once you have a nice mixture, add the eggs one by one, and then stir in the milk and vanilla. In a separate bowl, blend the flour, baking soda, and salt – then add that to the cookie batter. Last, stir in the oats, coconut, and chocolate chips.

+ bake the cookies.

Plop small mounds of dough onto an ungreased baking sheet. I like to moisten my hands with a little water before forming the cookie balls to keep the sugary dough from sticking to my fingers. Bake the cookies for 10-12 minutes at 375º.

+ enjoy!

Recipe yields about 4 dozen cookies.

I won’t lie and say that this can be excused as a totally healthy snack – but it sure beats devouring an entire box of Girl Scout cookies. For me, becoming a healthier person is all about taking it one step at a time, and slowly making better choices when it comes to what I put into my body. So an oatmeal coconut cookie instead of half a pint of ice cream is just one small victory in the battle towards wellness!

What’s YOUR ultimate sweet tooth weakness?

Comments

    • says

      I would say they’ve got a thick chewiness. Not quite melt in your mouth, but definitely still soft. The coconut and oats add a really great texture. The chocolate is super melty when they’re warm – so good.

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