How to Make a Homemade Pumpkin Spice Latte (in a mason jar!)

Homemade Pumpkin Spice Latte (in a mason jar).This week, I wore my favorite flannel shirt for like 3/4ths of the day without dripping in sweat – and therefore, it is totally autumn.

While long-sleeved shirts and knit scarves are both worthy reasons to get stoked about the fall season, we all know the real reason folks get hyped once the temperatures start dropping:

Pumpkin spice lattes! 

As always, I woke up extra early and bolted to the nearest Starbucks to get my first fall-flavored latte on September 4th – the first day they appear back on the menu – but I must admit, it was a bit painful to shell out the $5 for my tasty treat.

So I decided to make my own.

After testing out a few different recipes, I nixed a few ingredients, made a few tweaks, and came up with my own (slightly) healthier version of this pumpkin-flavored drink.

And when I say ‘healthier‘, what I really mean is that I used 2% milk instead of whole milk, and only refilled my whipped cream once instead of five times. Baby steps, right?

What could be better than a homemade pumpkin spice latte served in a mason jar?

Here’s how to make your own homemade pumpkin spice latte
(with unlimited whipped cream refills, of course):

What you need:

For the pumpkin-y mixture:

½ cup 2% milk
1 teaspoon brown sugar (I use light brown)
1 teaspoon vanilla extract
1/3 teaspoon pumpkin pie spice
1 tablespoon canned pumpkin puree (I use unsweetened)

To complete the latte:

1 cup coffee (the stronger, the better, if you ask me!)
3 cubes of white sugar
half & half creamer (to taste)
whipped cream
ground cinnamon (optional)

How to make your pumpkin spice latte:

  1. In a microwavable bowl or cup (OR MASON JAR!), mix together the pumpkin mixture ingredients (milk, brown sugar, vanilla extract, pumpkin pie spice, and pumpkin puree). It’s best to use a whisk, but for us dirtbags, a thorough mixing with a regular ‘ole spoon will do.
  2. Microwave the mixture for about 1:45 (minutes). The timing may vary, so keep an eye on your milk – you want it to get nice and frothy.
  3. Pour the frothy mixture into a tall glass (ahem, MASON JAR!), and add your coffee. Stir in half & half, and sugar. I use sugar cubes to control my outrageous sugar portioning, but a spoonful or two should be fine if you use it in non-cubed form. It’s all about personal taste!
  4. Load up on the whipped cream. And feel free to continue loading up on the whipped cream! Sprinkle some cinnamon on top, if you so please.

Note: Personally, I tend to take forever to finish my coffee. I like to let it sit around and get a little cold before I drink my coffee – disgusting, I know. If you’re like me, be aware that the pumpkin puree tends to settle on the bottom after sitting around for too long – so drink up quicker, or be sure to stir your latte so you don’t get a mouthful of pumpkin at the bottom.

This recipe will provide the yummy goodness of one fairly sizable latte. I usually end up making one for both Niko and myself, so I just double up on the ingredients for the mixture, then let Niko add cream/sugar as he pleases – he likes his coffee more bitter, so he adds way less sweetener than I do.

There you have it folks, a homemade alternative to your favorite Starbucks drink. This do-it-yourself pumpkin spice latte is way more budget friendly than the Starbucks version, and you don’t have to change out of your pajamas to enjoy one! I’ve been drinking them in the mornings out in my garden, and it’s become my favorite way to begin chilly fall days. Plus, everything is better in a mason jar.

Do you love pumpkin spice lattes as much as I do?
Have you tried any other homemade versions of Starbucks drinks?

For more foodie fun, check out my “For The Foodies” board on my Pinterest.
And if you liked this recipe, add it to your boards, too! 

Katie Boué lives and breathes the outdoor lifestyle. She is an ardent advocate for fresh air, muddy boots, and clean eating. After spending a 365 days living in a van during a yearlong climbing road trip, she continues to document and share the everyday adventures of life.

Comments

  1. Looks really yummy! ^.^~

  2. I am definately trying this, thank you. Here in the UK the small but mighty pumplin hasn’t quite been a run-away success so there aren’t many place with pumpkin flavours, and not many sweet. There is a half jar of Libbys in my fridge calling my name …

  3. looks really good, i can’t wait to try it!!

  4. Yummy………i`m lovein it

  5. I would perhaps try this at home. :) Thank you so much!

  6. Looks so good! Pumplin lattes are my favorite. I would love for you to hop over to the Pumpkin Hop and link up to the Party! Just follow the link…http://sewliciousdecor.wordpress.com/2012/10/19/sew-licious-pumpkin-recipe-hop/. I would love to feature your site. :)

    Marti

  7. This looks awesome! I’ve got to try this ASAP!

  8. Can’t wait to try this!!!!

  9. ok…who has tried this yet – I want to hear the reviews!!! :) I haven’t picked up the ingredients yet.

  10. I love this but I think It would be best with pumpkin filling instead and no pumpkin spice

  11. Oh soooo making this tomorrow morning! Thank you for an amazing recipe!

  12. I will be trying this as soon as Tampa gets some of that cold air that’s blowing around the rest of the country! So excited… thanks for the recipe!

Trackbacks

  1. [...] Pumpkin Spice Latte (link courtesy of Katie at TheMorningFresh.com)…in my hands. Just like the leaves, seasonal coffee blends get me teary eyed. I also really enjoy pumpkin bars with excessive cream cheese frosting. Emphasis on excessive. But that’s where I draw the line. No pumpkin pie for me, thanks. [...]

  2. [...] How to Make a Homemade Pumpkin Spice Latte (in a mason jar!) (themorningfresh.com) [...]

  3. [...] other thing I tried was an adaptation of this recipe for a homemade pumpkin latte. Since I only recently started drinking coffee, I have never tried the “real” Starbucks [...]

  4. [...] Read how to put it all together from The Morning Fresh. [...]

  5. [...] the winter season is just an excuse to crank up the heater and indulge in an endless supply of homemade pumpkin spice lattes – but for those of us who live in a house full of dirtbag climbers, the winter months are all [...]

  6. […] Another key element in our quest to staying healthy while traveling is not eating out too often. There’s no denying that we are shameless about splurging on a box of TimBits after a long day of climbing in Squamish, but we try to limit ourselves to only eating at restaurants a few times a week. By preparing our own meals, and filling our packs with snacks we’ve carefully selected at the grocery store, we ensure that we know exactly what we’re consuming. Those donut holes may be delicious, but let’s face it: we have no idea what’s actually in them. I know it’s bad, but I’m sure it’s way worse than I could imagine. Even though we don’t exactly have a proper kitchen, Niko and I try to DIY all our favorite meals, from coconut curry rice to pumpkin spice lattes. […]

  7. […] Sorry guys. It needed to wait until after Labor Day) Or hot apple cider. Yum! Here are recipes for Pumpkin Spice Latte, Pumpkin Spice White Chocolate, and Apple […]

  8. […] Craving pumpkin? Check out my homemade pumpkin spice latte recipe! […]

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