Starting a day of skiing in Vail, Colorado with a big breakfast from The Little Diner

The trek from Denver to Vail was a harrowing experience packed with white-out snow conditions, icy roads, and the thrill of reuniting with my parents to explore the wintry Colorado mountains. We arrived at the Vail Marriott Mountain Lodge a bit around midnight, and quickly crashed into plush beds.

In the morning, we woke at the crack of dawn to make an early breakfast at The Little Diner, which had attracted my attention with rave Yelp reviews and claims that it offered reasonable prices – a miracle in this expensive ski town. Arriving shortly after the tiny eatery opened, we easily snagged seats along the U-shaped counter, which offers space for less than two dozen hungry patrons at a time. The cozy, open atmosphere of this little shop reminded me of my favorite Cuban eatery in Miami, Ruben’s. The menu offers a variety of early morning grub, from traditional breakfast skillets to sweet and savory crepes. The small cooking space is situated in the middle of the counter area, so you get a meal and an entertaining experience at the same time. My bar stool sat next to the grill, and as soon as I laid my eyes on huge chunks of sizzling hash browns, I knew I had to try them.

As usual, I ordered the traditional breakfast platter with wheat toast, scrambled eggs (with cheese, of course), homemade hash browns, and extra crispy bacon. My father opted for the chunky french toast – another dish that was prepared right under my nose, and smelled delicious. Always the elegant one of the group, my mother was keen on sinking her teeth into a spinach, mushroom, and egg crepe.

Everything tasted outrageous. Not one for fancy plates and food that looks more artistic than edible, I can always appreciate a home-style helping of hearty grub. I surprised myself by demolishing the entire platter, even though I was stuffed full about halfway through. I regret not snagging a bite of the thick french toast that was sitting just inches away from me at the counter, but I definitely enjoyed a small sampling of the healthy crepe my mother ate.

Don’t let the title or cramped quarters of The Little Diner fool you; this restaurant packs big flavor and breakfast satisfaction into generous portions that will leave you struggling to clean your plate. Being early birds, we were amongst the first handful of people to arrive at the joint, but by the time we left, the diner was jam-packed with eager snow bunnies waiting to load up on savory goodness before hitting the slopes. I wouldn’t have asked for a better way to start my first day of skiing in Vail, Colorado.

Getting stoked on the wintry Vail spirit?
Stay tuned for updates on my very first ski lesson, exploring Vail Village, and more!

Katie Boué lives and breathes the outdoor lifestyle. She is an ardent advocate for fresh air, muddy boots, and clean eating. After spending a 365 days living in a van during a yearlong climbing road trip, she continues to document and share the everyday adventures of life.

Comments

  1. Ive followed you on twitter @infokusphoto for a couple of weeks now and looking at your daily blogs have given me a drive to travel more and live life to the max!! What an inspirational message your giving. Well done and be safe

    • Wow, what a compliment! Thank you, Keith – there is truly nothing more satisfying that to hear that I’m inspiring others to travel and enjoy life. Cheers!

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  1. [...] a handful of hours spent snoozing on the plush pillows of the Vail Marriott Mountain Resort, and a massive breakfast feast at The Little Diner, the time came for me to finally learn how to [...]

  2. [...] already blogged about my adoration for The Little Diner, but this quaint spot deserves mention while talking about the best places to eat in [...]

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